| Position | Server/Barista |
| Posted | 31 Mar 2026 |
| Expired | 30 Apr 2026 |
| Company | Cafe Yaya |
| Location | Chicago | US |
| Job Type | Full Time |
Latest job information from Cafe Yaya for the position of Server/Barista. If the Server/Barista vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cafe Yaya for the position of Server/Barista below matches your qualifications.
Company Description:
Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. The "all day cafe" will include a robust pastry program led by Pastry Chef Mary Eder-McClure that will include breakfast pastries, fresh breads, and bistro desserts as well as desserts for our upstairs event space. The beverage program will be thoughtfully curated by Beverage Director Scott Stroemer. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to approachable cafe dishes from the sidewalk bistros of Paris and Tel Aviv.
Position Overview:
All Baristas will be expected to participate in training other baristas to elevate the team to a consistent skill level. We’re seeking a skilled and enthusiastic Barista to join our team. In this role, you’ll craft high-quality coffee and beverages, assist with the café’s day-to-night transition, and contribute to delivering exceptional guest experiences. We are also hoping to find a rare individual who is interested in growing a beverage program that is rooted in consistent, delicious, creative beverages. If you thrive in a dynamic environment and love hospitality, we’d love to hear from you. The Barista will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Above all, the Barista must do all to contribute to a positive work environment as set forth by the culture and values of New Wave Hospitality.
Responsibilities:
Qualifications:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Server/Barista at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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