| Position | Sous Chef |
| Posted | 10 Mar 2026 |
| Expired | 09 Apr 2026 |
| Company | 13th Street Kitchens |
| Location | Philadelphia | US |
| Job Type | Full Time |
Latest job information from 13th Street Kitchens for the position of Sous Chef. If the Sous Chef vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at 13th Street Kitchens for the position of Sous Chef below matches your qualifications.
13th Street Kitchens, the hospitality group behind Cafe Lift, La Chinesca, and Prohibition Taproom, is looking to add an experienced, creative, and hard-working Sous Chef to join the team. We are searching for individuals who are passionate about cooking, pushing the boundaries, and most importantly, wanting to grow within our company and become a member of our community. We are looking for a Sous Chef to help maintain uniformity and sustainability in our kitchen. Candidates must have two to three of management experience, two years experience within high volume restaurants with equally high standards, and exemplary ordering and inventory skills. Being upbeat and creating a positive work environment is key to succeeding in this role. Candidates must be willing to work in concert with ownership and upper management to achieve all of the combined goals.
We love cooking food that takes creative cues from eclectic points of inspiration for all of our guests, and are looking for someone with the same passion.
-A minimum of 2 years of progressive culinary management experience in well-rated restaurants.
-The ability and desire to work with locally-sourced, seasonal foods, and designing menus based on them.
-Prior experience and success in running expo in a busy kitchen.
-Experience with hiring, training and mentoring hourly BOH staff.
-Access to transportation in order to work at our location in Haddonfield.
-Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
-Ability to drive performance and results of a diverse culinary workforce.
-Punctuality and weekly flexibility are a must. Availability to work nights, weekends, and holidays.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Philadelphia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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