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Sous Chef at 21c Museum Hotel Bentonville

Position Sous Chef
Posted 12 Jun 2026
Expired 12 Jul 2026
Company 21c Museum Hotel Bentonville
Location Bentonville | US
Job Type Full Time

Job Description:

Latest job information from 21c Museum Hotel Bentonville for the position of Sous Chef. If the Sous Chef vacancy in Bentonville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at 21c Museum Hotel Bentonville for the position of Sous Chef below matches your qualifications.

Reports To:  Chef de Cuisine/Executive Chef 

Supervises: Line Cooks, Stewards 

General Purpose: A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding what the positions above them do to keep the wheels turning. Sous chef is one of the key positions in the kitchen. 

Specific Responsibilities: 

  • Owns service period and crew. 
  • Able to be multifaceted with eyes on all kitchen activity. 
  • Knows strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom having set clear expectations for the finished product. 
  • Available to assist line staff with recipe techniques and station prep, and to answer any questions they may have. 
  • Abreast of all menu changes, regardless of service period. 
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments and private events. 
  • Makes sure stewarding staff is following their opening, closing, and mid service side work.  Coordinate with CDC on supervision of stewarding department. 
  • Maintains clean and organized walk-ins & dry storage area. 
  • Orders daily and weekly product in conjunction with CDC. 
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods. 
  • Collaborates with CDC and/or EC on menu development and engineering. 
  • Other duties as assigned by supervisor or manager. 

Qualifications: 

  • Minimum of two years’ experience in a fine dining restaurant environment. 
  • Understanding of professional cooking and knife handling skills. 
  • Knowledge of safety, sanitation and food handling processes. 
  • Able to work flexible hours (nights, weekends). 
  • Responsible, dependable, punctual. 
  • Excellent communication skills; must be able to speak, read, and understand English. 
  • Clean and professional appearance. 
  • Demonstrates enthusiasm for all things 21c.  
  • Must pass a background check. 

Travel Requirements:  As needed. 

More detail about 21c Museum Hotel Bentonville part of 21c Museum Hotels, please visit

Job Info:

  • Company: 21c Museum Hotel Bentonville
  • Position: Sous Chef
  • Work Location: Bentonville
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Bentonville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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