Sous Chef at Capon's Chophouse

Position Sous Chef
Posted 08 Mar 2026
Expired 07 Apr 2026
Company Capon's Chophouse
Location Hackensack | US
Job Type Full Time

Job Description:

Latest job information from Capon's Chophouse for the position of Sous Chef. If the Sous Chef vacancy in Hackensack matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Capon's Chophouse for the position of Sous Chef below matches your qualifications.

Job Title: Sous Chef
Location: Capon’s Chophouse
Job Type: Full-Time

 

About Us:

At Capon’s Chophouse we pride ourselves on delivering exceptional dining experiences in Hackensack NJ. Our culinary team specializes in refined, contemporary steakhouse dishes with a focus on fresh, seasonal ingredients, the best beef in the world and a vibrant flavorful approach to elevated steakhouse cuisine. We serve a diverse range of styles of food, from intimate dining to large banquet-style events, ensuring every dish is crafted with care and precision. If you're passionate about high-quality ingredients, innovative techniques, and working in a fast-paced, dynamic environment, we want you on our team.

 

Job Overview:

We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, steakhouse-focused cuisine, extensive ala cart style service, and the ability to manage banquet-style events efficiently. This role requires an individual who thrives under pressure, is detail-oriented, and has a passion for excellence. You will work closely with the culinary team to ensure smooth operations, exceptional food quality, and consistency in every dish.

 

Key Responsibilities:

  • Culinary Execution: Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes.
  • Banquet & Event Catering: Help coordinate banquet-style event cooking, ensuring large-scale meals are prepared with the same quality and attention to detail as regular service.
  • Team Leadership: Supervise kitchen staff, including line cooks and prep cooks, providing guidance and training to ensure efficient operation and consistency in all dishes.
  • Quality Control: Maintain high culinary standards for taste, presentation, and safety, ensuring all dishes meet the restaurant's refined standards.
  • Ordering & Receiving: Assist in managing inventory by ordering supplies and receiving deliveries. Ensure products are stored properly and kept in optimal condition.

 

  • Health & Safety Compliance: Ensure all kitchen operations comply with local health and safety regulations, including cleanliness, sanitation, and proper food storage.
  • Communication: Maintain clear and effective communication with front-of-house staff to ensure smooth service and a seamless dining experience for guests.

 

 

 

 

Requirements:

  • Experience: 3+ years of experience as a Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine.

 

  • Leadership: Proven ability to lead and inspire a kitchen team, with a focus on mentorship and developing junior staff.
  • Communication: Excellent communication skills, both with kitchen staff and front-of-house teams.
  • Organization: Strong time-management and organizational skills to handle high-pressure situations and multi-tasking efficiently.
  • Flexibility: Ability to work flexible hours, including nights, weekends, and holidays, as required by the restaurant's schedule.

 

Benefits:

  • Competitive salary based on experience
  • Paid time off
  • Opportunities for growth and career development
  • Employee discounts
  • A collaborative and supportive work environment

 

If you have a passion for exceptional food, thrive in a high-energy kitchen, and are eager to contribute to the success of a prestigious New York City restaurant, we invite you to apply.

 

To apply: Please submit your resume and a cover letter detailing your relevant experience and passion for culinary excellence.

(Restaurant Name) is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.

 

More detail about Capon's Chophouse part of VCR Group, please visit

Job Info:

  • Company: Capon's Chophouse
  • Position: Sous Chef
  • Work Location: Hackensack
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Hackensack above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Cath Lab RN at Lancesoft INC
Posted: 2 weeks ago

Desc: Job DescriptionJob DescriptionJob description:Patient Care and EvaluationPerform thorough assessments based on the patient's medical diagnosis, problems, and functional health framework.Develop, imple...

Company: Lancesoft INC | Location: Hackensack

  Host at Capon's Chophouse
Posted: 1 month ago

Desc: About Us:We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional ex...

Company: Capon's Chophouse | Location: Hackensack