| Position | Sous Chef |
| Posted | 02 Jun 2026 |
| Expired | 02 Jul 2026 |
| Company | Elena James |
| Location | Chevy Chase | US |
| Job Type | Full Time |
Latest job information from Elena James for the position of Sous Chef. If the Sous Chef vacancy in Chevy Chase matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Elena James for the position of Sous Chef below matches your qualifications.
Elena James, the latest restaurant from restauranteurs Colin McClimans and Danilo Simic is close to opening in Chevy Chase.
Elena James is a a Casual American Restaurant from the team at Nina May & Opal, is looking for a Sous Chef! Elena James is a welcoming neighborhood restaurant emphasizing seasonality and sustainability. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who have a willingness to learn.
Elena James is apart of a growing restaurant group and has lots of growth potential for individuals that are hard working and apply themselves to the concept. Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years.
We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of our opening team!
We offer competitive wages, career progression and professional development!
We are currently looking for a Sous Chef to join our team in Elena Jamesl. Sous CHef is required to execute menu items and recipes as set forth by our award-winning Chef, manage all aspects of a busy multifaceted kitchen during multiple meal periods. - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry.
If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!
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