Latest job information from Osteria La Buca - Westlake Village for the position of Sous Chef. If the Sous Chef vacancy in Thousand Oaks matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Osteria La Buca - Westlake Village for the position of Sous Chef below matches your qualifications.
As a Sous Chef of Osteria La Buca you are tasked with supporting the CDC in leading the day to day operations, supporting and training the culinary staff, and ensuring our carefully cultivated menu is perfectly executed. The Sous Chef will be trained in every aspect of kitchen operations to ensure every meal prepared is always on point even when the CDC is not on location. We don’t believe our managers to be “the bosses” but rather true leaders. We believe in true hospitality, honesty, and integrity. When our culinary team fully buys into the “Buca Way” it creates an environment and experience for our team that leads to an exceptional guest experience, which continues to make Osteria La Buca one of the go-to destinations in Los Angeles.
Osteria La Buca prides itself in constant education of our management team and strives to promote from within. Every Sous Chef of the Osteria La Buca family is not just a “second in command” but a manager who is striving for higher goals and promotion.
Skills Required:
Strong knowledge of food safety practices and procedure
Experience in meal preparation and culinary technique
Ability to work in a fast-paced environment
Excellent attention to detail and organizational skills
Knowledge of cooking techniques, ingredients, and kitchen equipment
Previous experience in the food industry, catering, or restaurant setting is preferred
Ability to work independently as well as part of a team
Flexibility to adapt to changing menus and dietary requirements
Knowledge and experience in purchasing–accuracy in ordering food product and understanding of daily pars.
Understanding of inventory and proper product rotation
Ability to schedule employees. How to maintain the schedule, make adjustments to posted schedule, manage labor dollars
Duties:
Arriving to work on time consistently. Ensuring that transition between services is seamless.
Inspecting and returning any inaccurate or unusable product.
Maintaining low food cost and minimizing waste
Preparation of staff meal
Maintaining a daily deep cleaning schedule–taking initiative, spotting areas for improvement and ensuring that recurring scheduled projects are completed as well as ensuring daily cleaning projects are being done
Expediting Service – Controlling the flow of service, ensuring timing of dishes is synchronized and that any food quality issues are addressed before food reaches the table.
Onboarding/Hiring
Organizing Daily Prep Schedule – Making daily prep lists, printing copies of prep lists for the line cooks, ensuring that they are completed
Understanding daily pars for production and ensuring all prep is being done according to usage.
Training & Mentorship. Demonstrating leadership in the kitchen and cultivating an atmosphere of learning
More detail about Osteria La Buca - Westlake Village part of Osteria La Buca, please visit
Job Info:
Company: Osteria La Buca - Westlake Village
Position: Sous Chef
Work Location: Thousand Oaks
Country: US
How to Submit an Application:
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