| Position | Sous Chef |
| Posted | 12 Apr 2026 |
| Expired | 12 May 2026 |
| Company | Pelican Brewing Company |
| Location | Pacific City | US |
| Job Type | Full Time |
Latest job information from Pelican Brewing Company for the position of Sous Chef. If the Sous Chef vacancy in Pacific City matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Pelican Brewing Company for the position of Sous Chef below matches your qualifications.
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing.
Key Accountabilities: you will be responsible for the following but not limited to:
Maintain the highest standards of food preparation and recipe execution
Show off your passion and knowledge about pairing great food and great beer together
Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
Lead and build a collaborative culinary team by directing professional development with active coaching
Self-discipline, initiative and leadership ability
Motivate employees to work as a team to ensure that food and service meet appropriate standards
Strong communication skills with a passion for team building
Motivate the team and recognize their success
Be our go to person for effective kitchen operations
Continue your professional growth by attending events and seminars to learn industry best practices.
Professional work ethic; being present for work, on time and for every scheduled shift
Able to work on your feet for at least 8 hours.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Requirements:2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality
Team-oriented personality with interest and experience in beer cuisine
Ability to drive hospitality and inspire others to do so
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion
Compensation details: Yearly Salary
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After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Pacific City above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The...