Sous Chef at Trattoria dell Arte

Job Description:

Latest job information from Trattoria dell Arte for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Trattoria dell Arte for the position of Sous Chef below matches your qualifications.

Trattoria Dell’Arte, a beloved Italian restaurant in the heart of Midtown Manhattan, is hiring a Sous Chef to join our culinary leadership team. Known for our high-energy dining room, warm hospitality, and timeless Italian cuisine from handmade pastas and seasonal antipasti to expertly executed sauces and proteins this is an opportunity to step into a leadership role at one of NYC’s iconic restaurants.

As part of the Fireman Hospitality Group, we’ve built a legacy of excellence for 50 years, and we’re looking for a strong, hands-on leader who’s passionate about consistency, craftsmanship, and developing great teams.

What You’ll Do

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:

• Support the Executive Chef in daily kitchen operations, service execution, and prep leadership
• Lead the line during busy services, ensuring timing, quality, and standards are met
• Supervise, coach, and motivate BOH staff to maintain an organized, professional kitchen
• Ensure consistency in recipes, portioning, plating, and overall food quality
• Maintain strong food safety, sanitation, and cleanliness standards
• Assist with ordering, inventory, receiving, and cost/waste controls
• Help train and develop junior team members while fostering a positive, collaborative culture

What You’ll Bring

• Proven experience in a fine-dining, high-volume environment: 4+ years in a quality-driven kitchen, including 2+ years in a leadership role (Sous Chef, Junior Sous Chef)
• Strong leadership, communication, and line execution skills
• Excellent organization, attention to detail, and a calm presence under pressure
• A passion for Italian cuisine classic technique, sauces, pasta execution, and consistency
• Culinary training is a plus, but your experience, work ethic, and leadership matter most

What We Offer

• Full-time role with a variable schedule (evenings, weekends, holidays)
• Competitive pay commensurate with experience (include salary range here to meet pay-transparency laws)
• Career growth and development opportunities within Fireman Hospitality Group
• Comprehensive benefits: Medical, Dental, Vision
• Commuter Benefits Program
• Paid Time Off (PTO) plus additional 10 days paid vacation (separate benefit)

If you’re ready to lead, grow, and cook at a standout Italian restaurant with a long-standing NYC legacy, we’d love to meet you!The Fireman Hospitality Group is equal opportunity employer. More detail about Trattoria dell Arte part of Fireman Hospitality Group, please visit

Job Info:

• Company: Trattoria dell Arte
• Position: Sous Chef
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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