| Position | Sushi Chef |
| Posted | 20 May 2026 |
| Expired | 19 Jun 2026 |
| Company | Sendo on 8th |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Sendo on 8th for the position of Sushi Chef. If the Sushi Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sendo on 8th for the position of Sushi Chef below matches your qualifications.
SUSHI CHEFS — SENDO GREENWICH VILLAGE (43 W 8TH ST)
We just opened our newest location in Greenwich Village at 43 W 8th St, and we are busy! Sendo is a Tokyo-inspired sushi concept built on craftsmanship, hospitality, and consistency, with a focus on premium rice, traditional ingredients, and refined execution. We are hiring experienced Sushi Chefs.
Key Responsibilities
• Execute Edo-mae omakase service at the counter with consistent, refined technique
• Engage with guest interaction and hospitality throughout service
• Work collaboratively with other chefs to maintain consistency, pacing, and quality every shift
• Perform fish handling to a high standard, including breakdown, portioning, curing, aging, and storage
• Prepare sushi rice to exact standards, including texture, temperature, seasoning, and timing
• Maintain an immaculate station, tools, and presentation throughout service
• Coordinate pacing closely with chefs and FOH to enhance the guest experience
• Uphold strict sanitation, food safety, and product handling standards at all times
• Support prep, organization, inventory awareness, and waste minimization
• Contribute to a positive, professional kitchen culture
What We’re Looking For
• Edo-mae sushi fundamentals are required
• Minimum 5 years of sushi chef experience in high-volume restaurants is required
• Strong knife skills and confidence with fish butchery and portioning
• Professional and engaging guest experience
• Exceptional cleanliness, organization, and consistency
• Team-oriented mindset
• Fluency in Japanese is a big plus
• Deep knowledge of Japanese cuisine, seasonality, and traditional technique is a major plus
Schedule & Compensation
• Hourly position based on experience
• Schedule based on availability and service needs
• Competitive pay based on experience
To apply, please send your resume in PDF format and a brief introduction outlining your sushi background and relevant experience.
More detail about Sendo on 8th part of Sendo, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sushi Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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