Sushi Sous Chef at Double Knot - Delray

Position	Sushi Sous Chef
Posted	13 Mar 2026
Expired	12 Apr 2026
Company	Double Knot - Delray
Location	Delray Beach \| US
Job Type	Full Time

Job Description:

Latest job information from Double Knot - Delray for the position of Sushi Sous Chef. If the Sushi Sous Chef vacancy in Delray Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Double Knot - Delray for the position of Sushi Sous Chef below matches your qualifications.

Job Details

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.
*1 year experience as Sushi Sous Chef required*

Summary/Objective

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Sets up assigned station to prepare for service.
Maintains cleanliness and mis en place of station throughout service.
Responsible for proper preparation of food items on assigned station(s).
Responsible for identifying items prepared for guests with allergies and dietary restrictions.
Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
Ensures Schulson Collective steps of service are met at all times.
Notifies Chefs of any lags on items from assigned station(s).
Creates memorable experience to build repeat business.
Welcomes and acknowledges guests according to company standards, when applicable
Assists with the cleaning, sanitation and organization of work area
Orders ingredients and supplies as directed by Manager or Chef
Cleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to specifications.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

Must possess excellent knife skills
High school diploma required
Three (3) years sushi chef experience is preferred.
Must be able to work clean and organized, producing consistent product.

For more information on Double Knot, please visit

For more information on the Schulson Collective, please visit

More detail about Double Knot - Delray part of Schulson Collective, please visit

Job Info:

Company: Double Knot - Delray
Position: Sushi Sous Chef
Work Location: Delray Beach
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sushi Sous Chef at the office Delray Beach above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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