A Host, or Hostess, is responsible for welcoming customers to a food service env...

To contribute to the production of the highest possible food quality in the dele...

POSITION Sushi Sous ChefDEPARTMENT Sushi BarRESPONSIBLE FOR Sushi Chefs, Sushi P...

Mains Chefs are in charge of prepping food and plating dishes according to a res...

POSITION Senior Sous ChefDEPARTMENT Kyoto KitchenRESPONSIBLE FOR ChefsREPORTS TO...

POSITION Head ChefDEPARTMENT KitchenRESPONSIBLE FOR All ChefsREPORTS TO General ...

A Bar Manager oversees the staff and operations of a bar by making sure it’s c...

Primary Objective:Step into the dynamic role of Floor Manager at our cutting-edg...