| Position | Senior Sous Chef |
| Posted | 13 Mar 2026 |
| Expired | 12 Apr 2026 |
| Company | Aqua - NYC |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Aqua - NYC for the position of Senior Sous Chef. If the Senior Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Aqua - NYC for the position of Senior Sous Chef below matches your qualifications.
POSITION Senior Sous Chef
DEPARTMENT Kyoto Kitchen
RESPONSIBLE FOR Chefs
REPORTS TO Executive Chef/Head Chef
PRIMARY OBJECTIVE OF POSITIONTo assist the Executive/Head Chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximise guest satisfaction and food profitability. All work is carried out in line with the restaurants guidelines, the departmental business plan, and AQUA corporate guidelines, and service concepts.
TASKS, DUTIES AND RESPONSIBILITIES
TO ASSIST THE EXECUTIVE/HEAD CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY
· Ensures the highest food quality appropriate to the market by assisting the Head sushi Chef in all areas of kitchen operations
· Adheres to AQUA standards of food quality, preparation, recipes, and presentation
· Ensures proper staffing and adequate supplies for all stations
· Supervises the proper set-up of each item on menus and insures their readiness
· Oversees the seasonings, portions, and appearance of food service in the operation
· Stores unused food properly to minimise waste and maximise quality
· Assists in budgetary and payroll expense control as required
· Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
· Assures proper safety, hygiene, and sanitation practices are followed.
· Ensures cleaning check list are signed off on a daily basis.
· Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections
· Ensures readiness and makes priorities in case of last minute changes to reservations
· Confers closely and regularly with the Head Chef.
LAWS, REGULATIONS AND POLICIES
· Monitors and helps staff to follow all applicable laws, especially in regards to food safety, sanitation and health and safety.
· Ensure to report any accident/incidents.
MISCELLANEOUS
· Checks the restaurant reservations regularly
· Attends meetings and training required by the Head sushi Chef and management.
· Accepts flexible work schedule necessary for uninterrupted service to the food production function
· Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head sushi Chef
· Is well updated on, and possesses solid knowledge of the following:
ü fire, bomb and emergency procedures
ü health and safety policies and procedures
ü Current licensing relating to own department
ü Restaurant corporate marketing and promotional programmes
ü Restaurant guests generating high business volume
ü Departmental Training
· Standard operating procedures.
More detail about Aqua - NYC part of Aqua Restaurant Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Senior Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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