| Position | Baker |
| Posted | 21 May 2026 |
| Expired | 20 Jun 2026 |
| Company | St Anselm |
| Location | Washington | US |
| Job Type | Full Time |
Latest job information from St Anselm for the position of Baker. If the Baker vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at St Anselm for the position of Baker below matches your qualifications.
Affiliated with STARR Restaurants, St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
The team is seeking skilled Bakers! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!
This position offers a comprehensive package including:
Qualified candidates will have:
St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
More detail about St Anselm part of STARR Restaurants, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Baker at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Ox & Olive (Georgetown, DC) – A Hive Hospitality ConceptOx & Olive, a new high-end steakhouse located in the heart of Georgetown, is seeking a talented and dedicated Sous Chef to join our opening team...
Desc: THE RESTAURANTXiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the i...
Desc: Lead Barista – The Salty DonutCraft Coffee • Exceptional Service • Growth‑Focused CultureAbout UsThe Salty Donut is a chef‑driven, artisan donut and coffee shop known for small‑batch, seasonal flavors...
Desc: About the CompanyThe company is a well-established and highly regarded commercial construction firm serving the Mid-Atlantic region. As an Employee Stock Ownership Plan (ESOP) company, they offer a un...
Desc: Oyster Oyster is seeking a thoughtful, organized, and passionate Sous Chef to join our team. We are a vegetable-forward restaurant focused on sustainability, seasonality, and hospitality. Our kitchen...