| Position | Bartender |
| Posted | 04 May 2026 |
| Expired | 03 Jun 2026 |
| Company | Hotel Saint Vincent |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Hotel Saint Vincent for the position of Bartender. If the Bartender vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hotel Saint Vincent for the position of Bartender below matches your qualifications.
The pay rate for this position is based on the projected range of the hourly rate plus tips.
At Hotel Saint Vincent, we have a dedicated, enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in the field of authentic hospitality. We strive to create unforgettable experiences by blending food, service, and design seamlessly. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, and Service Driven.
ABOUT HOTEL SAINT VINCENT (STV):
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent’s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration, incorporating an elegant, modern design that complements the property’s historic character.
The following benefits are available to full-time employees:
JOB SUMMARY:
The Bartender is an extension of the restaurant, and as such, steps of service, time standards, and genuine hospitality should be the same from the bar as the servers on the floor. The expectation is that you are fast, friendly, and honest. Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment.
ESSENTIAL JOB FUNCTIONS
SUPPORTIVE FUNCTIONS:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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