Bartender at The Kitchen Table at JBBDCo

Position Bartender
Posted 23 Apr 2026
Expired 23 May 2026
Company The Kitchen Table at JBBDCo
Location Shepherdsville | US
Job Type Full Time

Job Description:

Latest job information from The Kitchen Table at JBBDCo for the position of Bartender. If the Bartender vacancy in Shepherdsville matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Kitchen Table at JBBDCo for the position of Bartender below matches your qualifications.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. 

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.


Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.
KEY RESPONSIBILITIES: 

Bar Service & Guest Experience

  • Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages quickly and accurately for bar and restaurant guests
  • Demonstrate thorough knowledge of the food and beverage menu, including spirits, whiskeys, ryes, and specialty cocktails
  • Engage guests with confidence and professionalism, offering recommendations and enhancing the overall dining experience
  • Uphold responsible alcohol service standards at all times

Bar Operations & Organization

  • Maintain a clean, organized, and fully stocked bar throughout service
  • Ensure proper setup, breakdown, and restocking of bar stations
  • Operate and maintain bar equipment safely and correctly
  • Monitor inventory levels and communicate restocking needs to leadership

Cash Handling & Compliance

  • Accurately operate the POS system and maintain balanced cash drawers
  • Account for all cash and charge receipts according to company procedures
  • Adhere to all company policies, health codes, safety standards, and sanitation guidelines

Professional Development & Distillery Experience

  • Gain invaluable product knowledge and hands-on exposure through collaboration with theJames B. Beam Distilling Co. team, including insight into whiskey and rye production
  • Represent the distillery brand with pride, knowledge, and professionalism in all guest interactions
QUALIFICATIONS 

Required

  • Must be 18 years of age or older
  • Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state)
  • Previous bartending experience with knowledge of bartending tools, techniques, and best practices
  • Ability to thrive in a high-volume, high-end hospitality environment
  • Ability to meet physical demands of the role, including standing for up to 8 hours and lifting up to 50 lbs
  • Basic arithmetic skills and previous cash-handling experience
  • Strong teamwork, communication, and guest service skills
  • Ability to uphold company standards related to appearance, professionalism, and conduct

Preferred

  • High school diploma or GED

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

About The Kitchen Table at JBBDCo:

“Come as friends, leave as family”

Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

More detail about The Kitchen Table at JBBDCo part of QED Hospitality, please visit

Job Info:

  • Company: The Kitchen Table at JBBDCo
  • Position: Bartender
  • Work Location: Shepherdsville
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender at the office Shepherdsville above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Supermarket Grocery Clerk at Kroger
Posted: 1 week ago

Desc: Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality. Assemble customers' on-line orders, process coupons and payment, and deli...

Company: Kroger | Location: Shepherdsville