Beverage Manager at Double Knot - Delray

Position Beverage Manager
Posted 13 Apr 2026
Expired 13 May 2026
Company Double Knot - Delray
Location Delray Beach | US
Job Type Full Time

Job Description:

Latest job information from Double Knot - Delray for the position of Beverage Manager. If the Beverage Manager vacancy in Delray Beach matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Double Knot - Delray for the position of Beverage Manager below matches your qualifications.

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.

Summary/Objective  The Beverage Manager is responsible for the restaurant’s Beverage program while also acting as a Restaurant Manager.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Under the Direction of the General Manager, manages hourly restaurant/bar team including scheduling, cuts, service, counseling and training of staff.
  • Touches all tables and bar guests to ensure 100% guest satisfaction and rectifies any negative impressions.
  • Ensures standards for product quality and service are maintained at all times.
  • Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  • Develop seasonal cocktail menu; ensures staff is trained and knowledgeable on new cocktails and products.
  • Builds and maintains relationships with vendors, selects new products and follows industry trends.
  • Monitors liquor costs and labor costs.
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  • Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed.
  • Maintains organized employee files to ensure compliance.
  • Performs other duties as assigned.

Supervisory Responsibility

This position is directly responsible for leading hourly staff within assigned restaurant.

 

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  • Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
  • Three (2) or more years of experience in Restaurant/Bar Management
  • Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

For more information on the Schulson Collective please visit


More detail about Double Knot - Delray part of Schulson Collective, please visit

Job Info:

  • Company: Double Knot - Delray
  • Position: Beverage Manager
  • Work Location: Delray Beach
  • Country: US

How to Submit an Application:

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