Executive Chef at TNI Restaurant Consultants

Position Executive Chef
Posted 19 Apr 2026
Expired 19 May 2026
Company TNI Restaurant Consultants
Location Los Angeles | US
Job Type Full Time

Job Description:

Latest job information from TNI Restaurant Consultants for the position of Executive Chef. If the Executive Chef vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at TNI Restaurant Consultants for the position of Executive Chef below matches your qualifications.

Job Description

Job Description

Executive Chef – Heritage Yacht Club | Marina del Rey, CA

A premier heritage yacht club in Marina del Rey is seeking a dynamic and forward-thinking Executive Chef to lead our culinary program across multiple outlets. This is a unique opportunity to shape a modern coastal dining experience within an iconic waterfront setting.

Our club features:

  • A 200-seat full-service restaurant
  • Two bars
  • A refined members’ lounge
  • Satellite kitchen for patio dining
  • Events business

We are looking for a chef who blends creativity with operational excellence—someone who can elevate the dining experience while building strong teams and systems.

Position Overview

The Executive Chef will oversee all culinary operations, including menu development, kitchen leadership, and food quality across all outlets. This role requires a balance of innovation, consistency, and strong leadership in a high-expectation, member-driven environment.

Key Responsibilities

Culinary Leadership & Menu Development

  • Design and execute a modern, coastal-inspired menu that reflects seasonal ingredients and regional influences
  • Continuously evolve offerings across restaurant, bars, and lounge
  • Maintain high standards for presentation, flavor, and consistency

Operations & Systems

  • Implement and maintain efficient kitchen systems, processes, and standards
  • Oversee food cost control, purchasing, and inventory management
  • Ensure compliance with health, safety, and sanitation standards

Team Development

  • Recruit, train, and mentor a high-performing culinary team
  • Foster a culture of accountability, growth, and professionalism
  • Develop clear structure, roles, and performance expectations

Collaboration & Member Experience

  • Partner with front-of-house leadership to deliver a seamless guest experience
  • Engage with membership to understand preferences and enhance satisfaction
  • Support private events, club functions, and seasonal programming

Qualifications

  • Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, multi-outlet environment
  • Strong background in modern, coastal, or seafood-driven cuisine
  • Demonstrated success in menu innovation and concept development
  • Excellent leadership skills with a track record of staff development and retention
  • Highly organized with strong knowledge of kitchen systems, costing, and operations
  • Ability to thrive in a member-focused, service-driven environment

What We Offer

  • Opportunity to lead the culinary vision of a respected yacht club
  • Creative freedom to shape a modern coastal dining program
  • Stable, well-supported ownership environment
  • Competitive compensation and benefits package

Company Description

TNI Restaurant Consultants is a global hospitality consulting firm specializing in food and beverage strategy, operational excellence, and concept development. With extensive experience across restaurants, hotels, private clubs, and multi-unit operations, TNI partners with clients to enhance performance, drive profitability, and elevate guest experiences.
Our team works closely with ownership groups, boards, and executive leadership to deliver tailored solutions in areas such as concept creation, operational restructuring, cost control, training, and leadership development. We are known for combining strategic insight with hands-on execution to achieve measurable results.
For this search, TNI Restaurant Consultants is representing a prestigious private club client and is leading the recruitment process for this key leadership role.
We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other status

Company Description

TNI Restaurant Consultants is a global hospitality consulting firm specializing in food and beverage strategy, operational excellence, and concept development. With extensive experience across restaurants, hotels, private clubs, and multi-unit operations, TNI partners with clients to enhance performance, drive profitability, and elevate guest experiences.\r\n\r\nOur team works closely with ownership groups, boards, and executive leadership to deliver tailored solutions in areas such as concept creation, operational restructuring, cost control, training, and leadership development. We are known for combining strategic insight with hands-on execution to achieve measurable results.\r\n\r\nFor this search, TNI Restaurant Consultants is representing a prestigious private club client and is leading the recruitment process for this key leadership role.\r\n\r\nWe are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other status

Job Info:

  • Company: TNI Restaurant Consultants
  • Position: Executive Chef
  • Work Location: Los Angeles
  • Country: US

How to Submit an Application:

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