Food Runner at SHMONÉ

Job Description:

Latest job information from SHMONÉ for the position of Food Runner. If the Food Runner vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at SHMONÉ for the position of Food Runner below matches your qualifications.

About the Role

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné. The job requires serving and bussing tables in a fast-paced, upscale environment. We support a culture of promoting from within and are seeking the right candidate who also shares our values. Previous serving experience in an upscale or fine-dining restaurant required.

Responsibilities

• Greet guests, take orders, provide food & beverage service, and monitor each guests’ dining experience
• Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments
• Interact with the dining room guests, fellow employees, and supervisors in a professional manner
• Present menus, answer questions and make suggestions for all food and beverage items
• Provide guests with information regarding our venues and brand
• Record and report any guest allergy or dietary restriction to the kitchen staff
• Communicate respectfully and clearly with service team and management
• Assist teammates to anticipate all other FOH needs
• Engage management for any guest issue or complaint
• Properly set-up the floor and abide by company opening/closing procedures
• Maintain and clean assigned stations and the entire venue throughout service
• Complete all end-of-shift financial procedures in accordance with company guidelines
• Additional service and/or operational tasks as determined by manager

Skills & Requirements

• Minimum 1 year of restaurant serving experience in a fast-paced, upscale dining environment
• Excellent communication and hospitality skills
• Desire and dedication to learn and offer a phenomenal service
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be professional, enthusiastic and receptive to performance feedback
• Must be excited about our food, brand and story
• Experience with Resy and Toast preferred
• Bartending and Kitchen experience is a plus

About Shmoné

Shmoné is a 1 Michelin star Israeli restaurant by Chef Eyal Shani located in the West Village in Manhattan. Shmoné is a part of The Better Guys restaurant group, which owns & operates over 25 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Ibiza, and Cannes. Our international sister restaurants are North Miznon in NYC and Singapore, North Abraxes in Tel Aviv and Seven North in Vienna.

More detail about SHMONÉ part of The Good People Group, please visit

Job Info:

• Company: SHMONÉ
• Position: Food Runner
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food Runner at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

  Director Of Human Resources at Apres Cru Hospitality

Posted: 9 hours ago

Desc: POSITION SUMMARY: The Director of Human Resources plays a critical leadership role in shaping the employee experience, culture, and people strategy across Apres Cru and its portfolio of businesses. Re...

Company: Apres Cru Hospitality | Location: New York

---

  Food and Beverage Manager at The Benjamin Royal Sonesta New York

Posted: 9 hours ago

Desc: Job Description SummaryThe Food and Beverage Operations Manager embodies Sonesta's Culture of Caring. We expect our leaders to prioritize creating exceptional experiences for both guests and team memb...

Company: The Benjamin Royal Sonesta New York | Location: New York

---

  Lead Line Cook at Monkey Bar

Posted: 9 hours ago

Desc: Monkey Bar, a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good e...

Company: Monkey Bar | Location: New York

---

  Overnight Facilities Associate at THE GRILL

Posted: 9 hours ago

Desc: Major Food Group is hiring an Overnight Facilities Associate to join our team at the Seagram Building!We are seeking a dedicated Overnight Events Facilities Associate to join our team. In this role, y...

Company: THE GRILL | Location: New York

---

  Beverage Manager at Piccolo Morini

Posted: 9 hours ago

Desc: Piccolo Morini – Beverage ManagerPiccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, past...

Company: Piccolo Morini | Location: New York

---