Food Safety Manager at Koch Foods

Position Food Safety Manager
Posted 26 Apr 2026
Expired 26 May 2026
Company Koch Foods
Location Fairfield | US
Job Type Full Time

Job Description:

Latest job information from Koch Foods for the position of Food Safety Manager. If the Food Safety Manager vacancy in Fairfield matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Koch Foods for the position of Food Safety Manager below matches your qualifications.

Shift

1st Shift

Description

  • Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance.
  • Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary.
  • Under direction of QA Manager, write, update and revise SOPs and SSOPs.
  • Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met.
  • Assist with annual HACCP/ Food Safety/NPIS training.
  • Support, train and act as subject matter expert ensuring safe food handling practices and regulatory compliance, HACCP, and SOPs.
  • Lead preparation, and assist QA Manager with 3rd party audits (i.e., BRC, AMS Food Defense, etc.)
  • Produce and distribute HACCP, food safety, laboratory, and production reports.
  • All other relevant tasks as needed.


Requirements

  • Bachelor of Science degree in Poultry, Animal, Food Science or other closely related field preferred.
  • 3+ years QA supervisory experience within the food processing industry required.
  • Excellent written and verbal communication skills.
  • Strong communication and interpersonal skills.
  • Proficient computer, math and analytical skills.
  • Excellent organizational skills.


Physical Requirements

  • Typical office environment within a manufacturing plant utilizing computers, telephones and other office equipment.
  • Frequently sit for long periods.
  • Occasionally lift up to 25 lbs.
  • May be exposed to noise (>85 decibels), CO2, and moving production lines.
  • May be exposed to damp, wet, and cold environments.
  • Work around live and/or raw animal odors.


Benefits Information

Benefits Eligibility Varies
  • Paid Time Off
  • 401k Savings Plan
  • Health, Dental and Vision Insurance
  • Short-Term and Long-Term Disability Insurance
  • FREE $25,000 life insurance policy with additional life insurance programs available
  • Company Sponsored Purchasing Program


Perks & Bonuses:
  • On-the-Job Training Provided
  • Weekly Pay Check
  • Promotional Career Opportunities
  • All required Personal Protection Equipment is provided
  • Company Cook-Outs, Safety Rewards, Giveaways, etc.
  • Come be a part of a Family Oriented Company that offers so much more!

Job Info:

  • Company: Koch Foods
  • Position: Food Safety Manager
  • Work Location: Fairfield
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Food Safety Manager at the office Fairfield above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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