Front of House Manager at Happy Monday Hospitality

Job Description:

Latest job information from Happy Monday Hospitality for the position of Front of House Manager. If the Front of House Manager vacancy in Philadelphia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Happy Monday Hospitality for the position of Front of House Manager below matches your qualifications.

Front of House Manager – Happy Monday Hospitality (Multiple Locations)
Sonny’s Cocktail Joint • Grace & Proper • WineDive Rittenhouse

Happy Monday Hospitality is a growing, people-first hospitality group in Philadelphia. We’re known for welcoming neighborhood spaces, thoughtful food & beverage, and a team culture that balances high standards with genuine care.

We’re looking for a Front of House Manager to join our leadership team and help support day-to-day operations across our properties.

What You’ll Do

• Lead Shifts
  • Act as a floor leader during service, setting the tone for hospitality, pace, and cleanliness.
  • Support opening/closing procedures, cash handling, and daily shift reports.
  • Be a visible, hands-on presence on the floor – coaching, jumping in where needed, and solving problems in real time.
• Support the Team
  • Train, coach, and support FOH staff on service standards, steps of service, and product knowledge.
  • Give clear direction and feedback while keeping morale positive.
  • Help onboard new team members and set them up for success.
• Drive Great Guest Experiences
  • Greet guests, handle table touches, and resolve issues with warmth and professionalism.
  • Maintain a consistent standard of hospitality that matches the Happy Monday brand at all times.
  • Support private events and special programming as needed.
• Own the Details
  • Assist with scheduling, inventory support, and operational checklists.
  • Ensure side work, cleanliness, and organization standards are met every shift.
  • Communicate clearly with the management team and ownership about wins, challenges, and needs.

What We’re Looking For

• 1–3+ years of restaurant or bar supervisory / key holder / assistant manager experience (or strong lead server/bartender ready for the next step).
• A hands-on leader who’s not afraid to bus a table, run drinks, or host when needed.
• Strong communicationskills and a calm, solutions-oriented approach under pressure.
• Genuine love for hospitality, teamwork, and creating a positive environment for staff and guests.
• Comfort working nights, weekends, and holidays as needed.
• Familiarity with POS systems, basic reporting, and checklists (experience with Toast and/or 7shifts is a plus but not required).

What We Offer

• Competitive pay.
• Opportunities for growth within a small but expanding hospitality group.
• Supportive ownership and leadership that values work/life balance and clear communication.
• Staff discounts and access to ongoing food & beverage education.

How to Apply

Through Culinary Agents; send your resume and a brief note about:

• Why you’re interested in joining Happy Monday Hospitality, and
• Your current availability

OR direct message to  with the subject line:
“FOH Manager – Happy Monday”.

More detail about Happy Monday Hospitality part of Happy Monday Hospitality, please visit

Job Info:

• Company: Happy Monday Hospitality
• Position: Front of House Manager
• Work Location: Philadelphia
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Front of House Manager at the office Philadelphia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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