General Manager - Premium Sushi & Seafood Dining Concept at The Restaurant Zone

Job Description:

Latest job information from The Restaurant Zone for the position of General Manager - Premium Sushi & Seafood Dining Concept. If the General Manager - Premium Sushi & Seafood Dining Concept vacancy in Kirkland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Restaurant Zone for the position of General Manager - Premium Sushi & Seafood Dining Concept below matches your qualifications.

Job Description

Job Description

Position Overview

We are seeking an experienced and passionate General Manager to lead a high-volume, upscale, sustainable sushi and seafood restaurant in Kirkland, WA. This is an outstanding opportunity for a hospitality professional who thrives in a guest-focused environment, values operational excellence, and enjoys developing strong teams while driving financial performance.

The ideal candidate is a hands-on leader with a proven track record in full-service restaurant management, strong food and beverage knowledge, and a commitment to creating exceptional guest experiences.

Compensation & Benefits

• Competitive salary based on experience
• Quarterly bonus opportunity
• Comprehensive health, dental, and vision insurance options
• Life insurance and Employee Assistance Program
• Paid vacation program
• 401(k) with company participation
• Employee dining discounts
• Professional development and advancement opportunities

Key Responsibilities

Leadership & Culture

• Foster a culture of accountability, teamwork, and hospitality excellence
• Lead, coach, develop, and inspire management and hourly team members
• Recruit, onboard, train, and retain top talent
• Promote a positive work environment focused on employee engagement and growth

Operations Management

• Oversee all front-of-house and back-of-house operations
• Ensure consistent execution of food quality, service standards, and guest satisfaction
• Maintain operational excellence through established systems, procedures, and brand standards
• Monitor restaurant cleanliness, safety, and compliance with health regulations

Financial Performance

• Maintain full responsibility for restaurant profitability and financial results
• Manage labor, food, beverage, and controllable expenses
• Analyze financial reports and key performance metrics
• Develop and execute strategies to increase revenue and improve operational efficiency

Guest Experience

• Create memorable dining experiences through exceptional hospitality
• Address guest concerns promptly and professionally
• Maintain high standards for service, food presentation, and overall restaurant atmosphere
• Ensure timely and accurate execution of all dining and beverage service

Food & Beverage Excellence

• Support culinary and beverage teams in maintaining quality standards
• Monitor product consistency and execution
• Maintain strong knowledge of food, wine, sake, cocktails, and sustainable sourcing practices
• Ensure quality control through active floor and expo management

Qualifications

• Minimum 2+ years of General Manager or senior restaurant management experience
• Experience leading high-volume, full-service restaurant operations
• Upscale dining, sushi, seafood, or elevated hospitality experience strongly preferred
• Strong understanding of restaurant financials, including P&L management
• Proven success developing teams and building positive workplace culture
• Excellent leadership, communication, and problem-solving abilities
• Ability to manage confidential information with professionalism and discretion
• Passion for hospitality, culinary excellence, and guest service

Ideal Candidate

The successful candidate is a motivated hospitality leader who combines strong operational discipline with genuine guest-focused leadership. They are capable of driving results, developing people, and maintaining the high standards expected of a premium dining experience while creating a culture where both guests and employees thrive.

This position offers the opportunity to join a growing hospitality organization that values sustainability, quality, innovation, and exceptional service.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Info:

• Company: The Restaurant Zone
• Position: General Manager - Premium Sushi & Seafood Dining Concept
• Work Location: Kirkland
• Country: US

How to Submit an Application:

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