Line Cook at Le Veau d'Or

Position Line Cook
Posted 20 May 2026
Expired 19 Jun 2026
Company Le Veau d'Or
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Le Veau d'Or for the position of Line Cook. If the Line Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Le Veau d'Or for the position of Line Cook below matches your qualifications.

Job Details

Job Details

Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.

We are currently looking for a dynamic kitchen team to be part of our gorwing team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you.


Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.


Desired Experience:

  • 2-3 years of culinary / food and beverage line position in a high-volume restaurant
  • Good knife skills, plating techniques, and attention to detail
  • Ability to learn and follow recipes to execute dishes and prep
  • Ability to work in a team environment and take feedback well
  • Maintain safe, sanitary and organized work stations
  • Lift and carry 30+ pounds
  • Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

  • Competitive Pay ($20 - $25 per hour)
  • Health Benefits (dental/vision)
  • 401k
  • Commuter Benefits
  • Family meal while working + Dining Discounts when off 
  • Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.
Le Veau d'Or does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, height, weight or any other reason prohibited by law in provision of employment opportunities and benefits.

More detail about Le Veau d'Or part of Frenchette Group, please visit

Job Info:

  • Company: Le Veau d'Or
  • Position: Line Cook
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies

  Lead Line Cook at Monkey Bar
Posted: 9 hours ago

Desc: Monkey Bar, a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good e...

Company: Monkey Bar | Location: New York

  Overnight Facilities Associate at THE GRILL
Posted: 9 hours ago

Desc: Major Food Group is hiring an Overnight Facilities Associate to join our team at the Seagram Building!We are seeking a dedicated Overnight Events Facilities Associate to join our team. In this role, y...

Company: THE GRILL | Location: New York

  Beverage Manager at Piccolo Morini
Posted: 9 hours ago

Desc: Piccolo Morini – Beverage ManagerPiccolo Morini marks the newest opening from Altamarea Group — the acclaimed hospitality company behind Marea, Ai Fiori, and 53 — debuting in SoHo with a vibrant, past...

Company: Piccolo Morini | Location: New York