Line Cook at Opal DC

Position Line Cook
Posted 23 May 2026
Expired 22 Jun 2026
Company Opal DC
Location Washington | US
Job Type Full Time

Job Description:

Latest job information from Opal DC for the position of Line Cook. If the Line Cook vacancy in Washington matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Opal DC for the position of Line Cook below matches your qualifications.

Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Line Cook! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for this position should be restaurant professionals with a passion for F&B and who have a willingness to learn.
Opal is apart of a growing restaurant group and has lots of growth potential for indivisuals that are hard working and apply themselves to the concept. Work with Executive Chef Colin McClimans who has been working in DC hospitality for over 15 years.


We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 


We offer competitive wages, career progression and professional development!  

We are currently looking for a Line Cook to join our team in Opal. Line Cook is required to execute menu items and recipes as set forth by our award-winning Chef - Colin McClimans, who was named Zagat’s 30 under 30 in 2015 for his work in the industry. 

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

What makes you a great candidate:

  • You enjoy working in a professional manner with fellow BOH employees
  • Follow all proper food & kitchen safety practices
  • Continuously improving upon existing skill set
  • Be able to taste all of our delicious food at any required moment before and during service

Skills & Requirements:

  • Basic knife skills
  • Sanitation & Food safety knowledge
  • Passionate about food and hospitality

 

Our Staff Culture is one of our top priorities:

  • Work – life balance       
  • Respect and fairness
  • Drive for achievement
  • Sense of belonging
More detail about Opal DC part of Restaurants by Danilo Simic and Colin McClimans, please visit

Job Info:

  • Company: Opal DC
  • Position: Line Cook
  • Work Location: Washington
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Washington above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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