Line Cook at Rule of Thirds

Position Line Cook
Posted 02 Jun 2026
Expired 02 Jul 2026
Company Rule of Thirds
Location Brooklyn | US
Job Type Full Time

Job Description:

Latest job information from Rule of Thirds for the position of Line Cook. If the Line Cook vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rule of Thirds for the position of Line Cook below matches your qualifications.

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn.

 

We're open seven days a week for dinner and brunch on Saturdays and Sundays. Presenting a novel approach to Japanese cuisine. We are looking for detail-oriented individuals with a passionate work ethic with an inner drive to hustle in a large and dynamic venue. Experience in Japanese cuisine, or Asian cuisine in general, is a plus. Weekend part-time and full-time positions are available. It is a lively, friendly, yet focused kitchen.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Rule of Thirds part of Sunday Hospitality, please visit

Job Info:

  • Company: Rule of Thirds
  • Position: Line Cook
  • Work Location: Brooklyn
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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