Manager, Sanitation 3rd Shift at Cedar Point

Job Description:

Latest job information from Cedar Point for the position of Manager, Sanitation 3rd Shift. If the Manager, Sanitation 3rd Shift vacancy in Amherst matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Cedar Point for the position of Manager, Sanitation 3rd Shift below matches your qualifications.

Overview: The Manager - Food and Beverage plays a critical role in providing strategic leadership and operational oversight for all food and beverage operations in their area of the park. The Manager Food and Beverage will help set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls. The Manager Food and Beverage reports directly to the Director of Food & Beverage and collaborates with other departments to support park-wide initiatives. Lead all food & beverage operations in area of responsibility with a focus on service quality, operational efficiency, and overall guest satisfaction. Drive financial performance by consistently meeting or exceeding revenue, margin, and cost of goods goals; Lead labor planning and optimization across all F&B locations in area of responsibility, ensuring effective staffing levels, accurate scheduling, productivity management, and compliance with time & attendance expectations. Oversee financial controls, including sales accuracy, system integrity, labor cost management, and alignment to division reporting standards. Provide leadership and development for F&B Area Managers and supervisors, including hiring, training, coaching, and performance accountability. Ensure all facilities, equipment, and F&B locations remain clean, safe, functional, and operationally ready; support maintenance and capital planning needs. Partner with the Director of Food & Beverage & Executive Chef on menus, concepts, product strategy, and efficiency improvements while ensuring full compliance with health, safety, and licensing requirements. High School Diploma or GED required; Bachelor's Degree preferred. Minimum of 2-4 years in food and beverage management; Proficient in Microsoft Outlook, Excel, and Word. Valid ServSafe Food Manager Certification preferred. Ability to work flexible hours including nights, weekends, and holidays. Must pass background check and drug screening per company policy.

Job Info:

• Company: Cedar Point
• Position: Manager, Sanitation 3rd Shift
• Work Location: Amherst
• Country: US

How to Submit an Application:

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