| Position | Pastry Cook |
| Posted | 13 Mar 2026 |
| Expired | 12 Apr 2026 |
| Company | Hutong - New York |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Hutong - New York for the position of Pastry Cook. If the Pastry Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hutong - New York for the position of Pastry Cook below matches your qualifications.
POSITION : Pastry Cook
DEPARTMENT: Pastry Kitchen
RESPONSIBLE TO: Executive Chef, Senior Sous Chef, Sous Chef
RESPONSIBLE FOR: Pastry Demi CDP, Pastry Commis Chef
PRIMARY OBJECTIVE OF POSITION SUMMARYTo contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and aqua London guidelines, and service concepts.
PRIMARY DUTIES
· Prepares and properly garnishes all pastry orders as they are received in accordance with menu specifications, insuring proper plate presentation
· Prepares all main pastry dishes; controls the positioning and rotation of foods and ensures proper plate presentation
· Adheres to aqua standards of food quality, preparation, recipes, and presentation
· Supervises the proper set-up of each item on menus and insures their readiness
· Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food
· Follows proper safety, hygiene, and sanitation practices
· To carry out any other duties as directed by your pastry senior chef and the exe chef.
· Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
· Assures proper safety, hygiene and sanitation practices are followed
· Ensure cleaning check list are signed off on daily basis.
To ensure that in the kitchen:
MISCELANEOUS
· Recommends better preparation procedures to Pastry Head Chef
· Checks the restaurant reservations regularly
· Attends meetings and training required by the Pastry Head Chef
· Accepts flexible work schedule necessary for uninterrupted service to the food production function
· Maintains own working area, materials and company property clean, tidy and in good shape
· Continuously seeks to endeavour the knowledge of own job function
· Actively participate to ensure that Staff Handbook is adhered to at all times.
GENERAL DUTIES:
Ø Attend any meeting or training session as required by Management
Ø Maintains a safe and hygienic work environment
Ø Is conversant with:
Ø Aqua fire and health and safety procedures
Ø Aqua security procedures
Ø Aqua facilities
Ø Licensing regulations
Ø Aqua operation standards and departmental procedures
More detail about Hutong - New York part of Aqua Restaurant Group, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Job Title: Marketing Manager – Aqua Restaurant Group U.S. - Hutong BrandSalary: $85,000 Based on experience and qualifications.Location: New York City (Hybrid)Reports to: Director of Marketing, U.S.Ab...
Desc: Perched within the reimagined Top of the Rock experience, The Weather Room Bar and Café offers distinctly New York food and beverage in the clouds. Named after the building’s former Doppler radar syst...
Desc: Frenchette Bakery at the Whitney Museum is hiring full-time Mixers/Bread bakers. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leavened bread made fro...
Desc: Altair at Arlo Midtown is seeking a dynamic, experienced Food and Beverage Manager to join our hospitality-forward team. As Food and Beverage Manager, you’ll be a key leader responsible for the seamle...
Desc: Dimelo NYC! We are a new vibrant upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City. Named Best NYC restaurant by Condé Nast Traveller. Chica and the Don aims to...