Latest job information from Sesamo for the position of Prep Cook. If the Prep Cook vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Sesamo for the position of Prep Cook below matches your qualifications.
POSITION: Prep Cook (Experienced Only – Full Time)
EMPLOYMENT CLASSIFICATION: Non-Exempt
REPORTS TO: Co-owner/Executive Chef
Sesamo, is a Modern Italian restaurant with Asian influences, located in Hell's Kitchen. We combine traditional American Italian classics and Asian citrus, spices, and techniques, and reinvigorate the style within our quintessential New York neighborhood restaurant environment. Within a short 3 years on the corner of 10th Ave and 52nd Street, we have received rave reviews from Forbes, and was named one of the "Top Restaurants to Try Now in Hell's Kitchen" by Time Out. We now seek a full-time prep cook to add to our amazing team! Requirements include a true professional to join our kitchen as a full-time prep cook. This is not an entry-level role — we’re only considering candidates with 5+ years of serious kitchen experience.
Minimum Requirements:
At least 5 years of experience in professional kitchens
Absolute reliability and punctuality — no exceptions
Mastery in fresh pasta by hand (ravioli, tortellini, pappardelle, etc.) — not extruded or pre-made
Skilled in breaking down fish, poultry, and meat into portions for service
Ability to prep sauces, vegetables, and manage multi-day production plans
Deep understanding of food safety, cleanliness, and station organization
About You:
You take pride in your work and show up every day on time and ready
You understand the rhythm of a serious kitchen and take initiative without being told
You are committed to SESAMO’s standards, team, and long-term success
We offer stability, growth opportunities, and a serious kitchen environment with high standards and zero drama.
Please send your résumé and a brief note on why you’re a good fit. If you don’t meet the experience level, please do not apply. Cocinero/a de Producción (Prep Cook) – Tiempo Completo
SESAMO está buscando un/a cocinero/a de producción altamente experimentado/a para unirse a nuestro equipo. Esta posición no es para principiantes — solo consideraremos candidatos con más de 5 años de experiencia real en cocina profesional.
Requisitos Mínimos:
Mínimo 5 años de experiencia trabajando en cocinas profesionales
Puntualidad y compromiso absoluto — se espera que llegue a tiempo todos los días
Dominio en la elaboración de pastas frescas hechas a mano (ravioli, tortellini, pappardelle, etc.) — no usamos extrusoras
Experiencia en limpieza y porcionado de pescado, carne y aves
Conocimiento de salsas, vegetales, quesos y planificación de producción
Organización, limpieza y cumplimiento estricto de los estándares del Departamento de Salud
Perfil Ideal:
Profesional serio, apasionado por su trabajo y confiable
Capaz de trabajar de manera autónoma y mantener su estación organizada
Comprometido/a a largo plazo con la cocina de SESAMO y con el equipo
Ofrecemos un ambiente estable, profesional y con oportunidades reales de crecimiento.
Envía tu currículum y un mensaje breve explicando por qué eres un buen candidato. Si no cumples con los años de experiencia requeridos, por favor no apliques.
More detail about Sesamo, please visit
Job Info:
Company: Sesamo
Position: Prep Cook
Work Location: New York
Country: US
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Prep Cook at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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