Restaurant Manager at Le Coucou

Position Restaurant Manager
Posted 24 May 2026
Expired 23 Jun 2026
Company Le Coucou
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Le Coucou for the position of Restaurant Manager. If the Restaurant Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Le Coucou for the position of Restaurant Manager below matches your qualifications.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.
This position offers a comprehensive package including:

  • A Base Salary Range of $80,000 - $85,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Professional development opportunities, including the STARR Wine & Beverage Scholarship Program

Desired Qualifications:

  • 3+ years of management experience in a well-rated, service-driven restaurant
  • Excellent communication and critical thinking decision-making skills
  • Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
  • Proven ability to work well under pressure and adapt quickly to change
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • A love for French cuisine & culture 

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about Le Coucou part of STARR Restaurants, please visit

Job Info:

  • Company: Le Coucou
  • Position: Restaurant Manager
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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