Server Assistant at JoJo by Jean-Georges

Position	Server Assistant
Posted	03 May 2026
Expired	02 Jun 2026
Company	JoJo by Jean-Georges
Location	New York \| US
Job Type	Full Time

Job Description:

Latest job information from JoJo by Jean-Georges for the position of Server Assistant. If the Server Assistant vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at JoJo by Jean-Georges for the position of Server Assistant below matches your qualifications.

JoJo Restaurant is actively seeking Server Assistants!

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY 

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. 

ESSENTIAL JOB RESPONSIBILITIES 

Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests 
Provide attentive and quality service to all guests during their dining experience 
Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
Ensure compliance with occupational, health, and safety standards 
Participate actively during pre-shift meetings 
Participate in restaurant service and team training 
Ensure consistent communication with staff members, management, and the kitchen during service 
Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities 
Provide courteous and efficient service 
Respond positively and promptly to customer concerns and complaints 
Maintain a welcoming and orderly restaurant environment 
Complete side work according to the schedule 
Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service 
Reliably complete all assigned side work 
Demonstrate knowledge of Department of Health (DOH) standards

KNOWLEDGE, EXPERIENCE & SKILLS 

Minimum of two (2) years of restaurant experience; fine dining and high-volume experience required
A passion for food, wine, and service
A strong sense of urgency
Strong organization skills
Ability to deliver unsurpassed hospitality and guest experience
Strong interpersonal and communication skills 
Mastery of tableside etiquette
A desire for growth
Have long-term goals in the service industry
A rigorous attention to detail
Ability to take direction and execute
High standards for cleanliness of workspace and service areas
Ability to work a flexible schedule including days, nights, weekends, and holidays
Professional demeanor, polished appearance with the ability to exceed guest's expectations

PHYSICAL REQUIREMENTS 

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 25 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION

The base pay range for this position is minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Jean-Georges is an Equal Opportunity Employer.

More detail about JoJo by Jean-Georges part of Restaurants by Jean-Georges, please visit

Job Info:

Company: JoJo by Jean-Georges
Position: Server Assistant
Work Location: New York
Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Server Assistant at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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