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Sous Chef at Faux

Position Sous Chef
Posted 18 Jun 2026
Expired 18 Jul 2026
Company Faux
Location New York | US
Job Type Full Time

Job Description:

Latest job information from Faux for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Faux for the position of Sous Chef below matches your qualifications.

Overview: Faux is seeking a full-time SOUS CHEF to join our opening team. This role is ideal for a driven culinary professional who thrives in a fast-paced environment and is passionate about quality, consistency, and team leadership.


Qualifications

  • 4+ years of experience in a full-service restaurant
  • 2+ years in a leadership role
  • Strong knife skills and solid foundation in culinary techniques
  • Thorough knowledge of DOH standards; Food Handler’s Certificate required
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Reliable, punctual, and professional with a positive attitude
  • Flexible schedule, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 lbs regularly and up to 50 lbs occasionally

Responsibilities

  • Overseeing daily kitchen operations, including opening/closing procedures, prep lists, inventory, scheduling, and staff training
  • Prepare and execute menu items with consistency, precision, and attention to detail
  • Lead and expedite service, maintaining a calm, organized, and professional kitchen environment
  • Train, mentor, and support kitchen staff to uphold standards of performance and consistency
  • Maintain the highest standards of food safety, sanitation, and cleanliness, ensuring DOH and ServSafe compliance
  • Manage ordering and receiving of food and supplies
  • Monitor food safety, sanitation, and waste reduction practices
  • Ensure organization and cleanliness of all kitchen, prep, and storage areas
  • Support maintenance of kitchen systems, equipment, and facilities
  • Taste and evaluate dishes regularly to ensure quality and consistency
  • Lead by example on the line, ensuring excellence in quality, timing, and presentation
Faux is an equal opportunity employer. All applicants will be considered for employment without attention to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.

More detail about Faux, please visit

Job Info:

  • Company: Faux
  • Position: Sous Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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