Sous Chef at Golden Diner

Job Description:

Latest job information from Golden Diner for the position of Sous Chef. If the Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Golden Diner for the position of Sous Chef below matches your qualifications.

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City.
We are looking for an experienced Sous Chef to help lead our BOH team.

Do You Have These Skills & Experience?

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup and breakdown of stations
• Possesses advanced knife skills
• Experience with high volume
• Participates in hiring and training new team members
• Oversees weekly inventory including ordering, receiving, and re-stocking
• Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
• Ensures the completion of all BOH opening and closing procedures
• Ensures NYC DOH sanitation standards and food safety
• Availability on weekends, holidays, and late nights (our restaurant closes at 10pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

What We Provide

• Opportunity to grow and advance your career with a great team
• Relatively consistent schedules
• $60,000 – $75,000 salary (depending on experience)
• Performance-based raises and promotions
• Health insurance with company contribution (Medical/Dental/Vision/Life)
• Paid time off
• 401K
• Commuter benefits
• Dining discounts

Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!

More detail about Golden Diner part of Golden Group Foods, please visit

Job Info:

• Company: Golden Diner
• Position: Sous Chef
• Work Location: New York
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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