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Sous Chef at il Buco al Mare

Position Sous Chef
Posted 21 Feb 2026
Expired 23 Mar 2026
Company il Buco al Mare
Location East Hampton | US
Job Type Full Time

Job Description:

Latest job information from il Buco al Mare for the position of Sous Chef. If the Sous Chef vacancy in East Hampton matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at il Buco al Mare for the position of Sous Chef below matches your qualifications.

Are you inspired by the simplicity and soul of Italian and Mediterranean cooking—where pristine ingredients, restraint, and fire-driven technique take center stage? Il Buco al Mare, in the Hamptons, is seeking an accomplished Seasonal Sous Chef to join our culinary team for the Summer 2026 season: anticipated May–November, timing may vary based on operational needs. This role is for a chef who respects tradition, values seasonality, and takes pride in executing thoughtful, coastal cuisine at the highest level.

Working alongside a passionate culinary team, the Sous Chef will help bring to life a menu rooted in the Mediterranean-celebrating local seafood, peak-season produce, ancient grains, and the honest flavors of the wood-burning oven. We are looking for a leader in the kitchen: calm under pressure, meticulous in execution, and deeply committed to quality, consistency, and mentorship.

Please note that proven experience at a high-end, fast-paced restaurant is required. RESUME IS REQUIRED

MAIN RESPONSABILITIES INCLUDES:

  • Supervise and mentor line, prep, and porter teams
  • Work all stations as needed to support service and standards
  • Oversee mise en place, quality control, and proper seasoning
  • Ensure HACCP compliance, documentation, and organized storage
  • Coordinate with food runner and FOH for precise course timing
  • Maintain equipment and facilities with the Chef de Cuisine
  • Assist with hiring, training, and team development
  • Support menu development, recipe writing, costing, and technique refinement

Requirements for Success:

  • Commitment to excellence
  • Ability to lead a kitchen and provide mentorship
  • Ordering and Vendor Management
  • R&D and costings knowledge
  • Desire to learn 
  • Positive attitude
  • Ability to work cleanly and efficiently
  • Attention to detail
  • Capable of working well in a team environment
Qualifications
  • Minimum 4 years of leadership experience as a Sous Chef in a high-volume setting.
  • Valid Food Handler’s Certification for both Suffolk County and NYC.
  • Strong leadership skills with a team-oriented, collaborative management style.
  • Excellent communication, organizational, and interpersonal skills.
  • Language Requirements: Fluency in English is required (for menu reading, written communication, and documentation). Spanish proficiency is strongly preferred to effectively communicate with the kitchen team.
  • Flexible availability: early mornings, nights, weekends and holidays.
  • Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.
  • Willingness to accept and implement feedback constructively.

Physical Demands

  • Ability to lift up to 25 lbs frequently and up to 50 lbs occasionally.
  • Standing for 4 to 8 hours per shift with occasional bending and reaching.
  • Ability to work in a Kitchen environment with varying temperatures.

The duties listed in this ad reflect the scope of the role; full details of the position and responsibilities will be reviewed during the interview process.

Want to learn more about us? Check out our website:

il Buco al Mare is proud to be an Equal Opportunity Employer

More detail about il Buco al Mare part of Il Buco Family, please visit

Job Info:

  • Company: il Buco al Mare
  • Position: Sous Chef
  • Work Location: East Hampton
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office East Hampton above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
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