Sous Chef at The Gage

Position Sous Chef
Posted 09 May 2026
Expired 08 Jun 2026
Company The Gage
Location Chicago | US
Job Type Full Time

Job Description:

Latest job information from The Gage for the position of Sous Chef. If the Sous Chef vacancy in Chicago matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Gage for the position of Sous Chef below matches your qualifications.

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service. 
Gage Hospitality Group is currently seeking a passionate and talented Sous Chef to join The Gage located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high food productivity and quality standards are maintained.

What Makes Us Great:

  • Competitive Pay
  • Health Benefits after 30 days ($350 towards your monthly Medical premium, Dental & Vision 100% paid)
  • 401(k) Program after 90 days (Company Match)
  • Paid Time Off (PTO)
  • Paid Sick and Safe Leave
  • Dining Discounts at all GHG Restaurants
  • Career Advancement Opportunities

 Sous Chef Responsibilities:

  • Report directly to the Executive Chef
  • Oversee preparation, production and presentation of all menu items, ensuring the highest qualities are maintained
  • Must posses excellent knife skills and the ability to work all stations
  • Expedite the line and verbally call orders to line cooks in a clear and concise manner
  • Responsible for placing orders based on PARs and conduct monthly inventory
  • Coordinate staff schedules and training to meet the needs of the restaurant
  • Audit daily employee punch times, ensure BOH staff adheres to time keeping procedures
  • Create, present and describe daily specials during FOH pre-shift
  • Coordinate and prepare AM and PM family meals
  • Comply with safety and sanitation guidelines, food labeling and temperature controls
  • Analyze expected business volume in relation to special events and holidays
  • Assist FOH Management in the supervision of the FOH staff

 What Makes You Great:

  • You are a proven leader with a documented track record in BOH Management
  • You are hardworking and committed to excellence in every facet of restaurant management
  • You enjoy building, motivating and managing a team
  • You exude a positive and enthusiastic attitude 
  • You thrive in fast-paced, demanding environment

 Required Education, Experience and Documentation:

  • Manager Certificate
  • Allergen Certificate
  • High school diploma or GED
  • 3+ years experience in kitchen or food preparation environment
  • 1+ year Sous Chef or Kitchen Management
  • Ability to fluently speak, write, and read the English language
  • Bilingual preferred

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

More detail about The Gage part of Gage Hospitality Group, please visit

Job Info:

  • Company: The Gage
  • Position: Sous Chef
  • Work Location: Chicago
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Chicago above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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