| Position | Bartender / Server - Brunch |
| Posted | 22 Mar 2026 |
| Expired | 21 Apr 2026 |
| Company | Early To Rise, Scratch Made Brunch |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Early To Rise, Scratch Made Brunch for the position of Bartender / Server - Brunch. If the Bartender / Server - Brunch vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Early To Rise, Scratch Made Brunch for the position of Bartender / Server - Brunch below matches your qualifications.
ABOUT US
Located in Nopa, Early to Rise is one of San Francisco's most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it.
We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for an experienced Server The ideal candidate will have a passion for hospitality, with the ability to manage a fast-paced thriving brunch experience for our guests.
The staff at Early to Rise is expected to work as a team, and members must be able to cover at least one other position in the restaurant, as need arises.
Do you have at least 3 years’ experience as Server in a full-service restaurant? Are you highly-organized and love bringing a positive, inviting attitude to the workplace? Are you ready to embrace the frenetic energy of a popular brunch spot?
If yes, we would like to meet you! Early to Rise offers competitive wages, medical benefits, a loyal customer base, and amazing food experiences!
ESSENTIAL RESPONSIBILITIES:
● Make high-quality cocktails, n/a cocktails, coffee and espresso drinks while maintaining a clean and organized work area.
● Applicants must be able to maintain clean work habits and high standards of hospitality during very busy services, maintaining an attentive demeanor at all times and remaining calm during periods of heavy volumes.
● Provide friendly, courteous and efficient service to all guests, anticipating the guest’s needs before requests are made.
● Maintain an extensive knowledge of the food menu to assist guests with any inquiries or suggestions.
● Handle cash till according to restaurant standards, credit policies and procedures. Completes server close out at end of shift. Collects and reports all tips.
● Interact with our team in a positive manner and actively assist coworkers.
● Follow proper time and attendance and uniform procedures. Punctuality and attendance are extremely important at ETR.
● Maintain the highest standard of hygiene and sanitation and follow Health Department standards for hygiene and safe food handling.
● The ability to perform other tasks or projects as assigned by Management.
● Able to speak, read, write, and understand English.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:
● Able to stand and exert well-paced mobility for an extended period of time.
● Able to lift up to 25lbs. and on a regular and continuing basis.
● Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
● Manual dexterity required to use and operate all necessary equipment.
● Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.
● Auditory and visual abilities to observe and detect signs of emergency situations
After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender / Server - Brunch at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: SKILLS/QUALIFICATIONS: Must be 21 years of age, at least 1- year of host/restaurant experience, Must possess a positive attitude and work well with other associates. REQUIRED CERTIFICATE/LICENSE : Cal...
Desc: Loveski Deli Jackson SquareWhat We OfferCompetitive hourly wages + excellent tipsHealth insurance for full-time employees (30+ hours/week)Paid Time Off and state sponsored Roth IRA ProgramDining disc...
Desc: Job Title: Garde Manger / Prep Cook / Charcuterie ArtisanSchedule: We have both part-time and full-time positions availablePart-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs...
Desc: Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)Job Title: Part time prep-cookHours: 20 hours/weekSchedule: Wednesday - Saturday, starting at 6am or 5pm Report: Kitchen manager and Owner...
Desc: We are seeking a motivated, detail-oriented Pastry Assistant to support our pastry team in daily production. In this role, you will assist with measuring ingredients, prepping components, and scaling...