| Position | Chef de Cuisine |
| Posted | 13 Mar 2026 |
| Expired | 12 Apr 2026 |
| Company | Rule of Thirds |
| Location | Brooklyn | US |
| Job Type | Full Time |
Latest job information from Rule of Thirds for the position of Chef de Cuisine. If the Chef de Cuisine vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rule of Thirds for the position of Chef de Cuisine below matches your qualifications.
We are seeking an excited, energetic, and passionate individual to join Rule of Thirds as our new Chef De Cuisine.
We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), and Paid Time Off.
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events and banquet experience is preferred as it is a big part of our operation.
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, Dynamo Room, Teruko, and The Hotel Chelsea.
Rule of Thirds is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.
Experience and Qualifications:
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