Corporate Chef at Back Home Hospitality

Position Corporate Chef
Posted 07 Feb 2026
Expired 09 Mar 2026
Company Back Home Hospitality
Location San Francisco | US
Job Type Full Time

Job Description:

Latest job information from Back Home Hospitality for the position of Corporate Chef. If the Corporate Chef vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Back Home Hospitality for the position of Corporate Chef below matches your qualifications.

Culinary Development Leader

Back Home Hospitality (BHH)
San Francisco Bay Area | Reports to Executive Chef & Co-Owner David Nayfeld

About the Role

Back Home Hospitality is seeking a senior culinary leader to own culinary standards, R&D, and execution quality across our portfolio of chef-driven restaurants. This role is responsible for setting and maintaining high-level culinary standards while ensuring those standards are consistently executed in restaurants and offsite events.

This is a hands-on, kitchens-first role for a chef with a fine-dining foundation, strong technical judgment, and the ability to step into service when needed to protect quality and consistency.

Core Objective

Define, elevate, and maintain culinary standards across all BHH concepts, ensuring excellence in execution across restaurants and events.

Key Responsibilities
  • Set and uphold culinary standards across all concepts while preserving brand identity.
  • Lead recipe development, R&D, and seasonal menu evolution.
  • Ensure recipes are clearly documented, technically sound, and executable at scale.
  • Conduct tastings, kitchen walkthroughs, and quality audits.
  • Lead, mentor, and develop Chef de Cuisines and senior culinary leaders.
  • Step into kitchens as needed to support service, transitions, or high-volume periods.
  • Support and help lead offsite culinary events to ensure standards translate beyond the restaurant.
  • Partner with Operations and Finance to align menus with quality, cost, and feasibility.
  • Uphold food safety, sanitation, and BOH organization standards.
Success Looks Like
  • Consistent execution of high culinary standards across restaurants and events.
  • Strong, repeatable menu rollouts and seasonal updates.
  • Elevated consistency in technique, seasoning, and presentation.
  • Retention and development of strong Chef de Cuisines.
  • Positive guest feedback tied directly to food quality.
Experience & Qualifications

Required

  • 10+ years of progressive culinary leadership experience.
  • Fine-dining training and background.
    Experience leading standards across multiple kitchens or concepts.
  • Strong recipe development and technical execution skills.
  • Hands-on leadership style; comfortable supporting service and events.

Preferred

  • Corporate Chef or Culinary Director experience
  • Founder-led, chef-driven restaurant group background.
  • Experience with offsite events, catering, or special projects.
About Back Home Hospitality

Back Home Hospitality is a San Francisco–based restaurant group built around chef-driven concepts, a strong point of view, and disciplined execution. Our restaurants balance craft and creativity with the operational rigor required to deliver consistent, high-quality service.

We are focused on building enduring brands by investing in people, clear standards, and thoughtful growth. As we expand, we remain deeply hands-on — protecting what makes each concept special while raising the bar across the entire portfolio.

More detail about Back Home Hospitality part of Back Home Hospitality, please visit

Job Info:

  • Company: Back Home Hospitality
  • Position: Corporate Chef
  • Work Location: San Francisco
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Corporate Chef at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

THIS JOB POSTING HAS EXPIRED (Over 30 days ago).
Please search for the latest job opportunities on our Homepage.

Similar Job Vacancies

  Garde Manger at Domaine SF
Posted: 2 days ago

Desc: Job Title:   Garde Manger / Prep Cook / Charcuterie ArtisanSchedule:  We have both part-time and full-time positions availablePart-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs...

Company: Domaine SF | Location: San Francisco

  Prep Cook at Domaine SF
Posted: 2 days ago

Desc: Part-Time Prep-Cook  — Domaine SF | San Francisco (Dogpatch)Job Title:   Part time prep-cookHours: 20 hours/weekSchedule: Wednesday - Saturday, starting at 6am or 5pm Report: Kitchen manager and Owner...

Company: Domaine SF | Location: San Francisco

  Executive Chef at Sens Restaurant
Posted: 3 days ago

Desc:  Sens restaurant is seeking a talented Executive Chef to lead our kitchen team, oversee back-of-house operations, and elevate our culinary experience. You will manage menu design, food costing, kitche...

Company: Sens Restaurant | Location: San Francisco

  Bartender at Quince
Posted: 3 days ago

Desc: Bartender – QuinceLocation: QuinceEmployment Type: Full-TimeQuince, San Francisco's three Michelin-starred restaurant, is seeking a passionate and hospitality-driven Bartender to join our team.This ro...

Company: Quince | Location: San Francisco