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Event Chef at JF Restaurants at The Times Square EDITION

Position Event Chef
Posted 31 Mar 2026
Expired 30 Apr 2026
Company JF Restaurants at The Times Square EDITION
Location New York | US
Job Type Full Time

Job Description:

Latest job information from JF Restaurants at The Times Square EDITION for the position of Event Chef. If the Event Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at JF Restaurants at The Times Square EDITION for the position of Event Chef below matches your qualifications.

We are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This position is responsible for executing exceptional culinary experiences across catered events while also maintaining high standards of daily restaurant service. 
The ideal candidate is equally comfortable leading large-scale events and managing the precision and consistency required for à la carte dining. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.

Key ResponsibilitiesCulinary Execution & Menu Development
  • Standardize recipes and ensure consistency in both event and à la carte service
  • Oversee execution of banquet/event menus as well as daily restaurant offerings
  • Collaborate with FOH managers and reservations teams to align menus with service flow
  • Lead tastings, pre-shift lineups, and ongoing training to maintain excellence across all service styles
Food & Labor Cost Management
  • Support achievement of food cost goals through ordering, inventory, and waste control
  • Manage vendor relationships and product sourcing
  • Oversee BOH scheduling across both event and restaurant operations
  • Monitor labor costs and report regularly to the Executive Chef, optimizing staffing based on business needs
Team Leadership & Development
  • Recruit, hire, onboard, and train BOH team members
  • Lead and develop teams across both event and à la carte service environments
  • Create SOPs for prep, production, and service to ensure consistency across all outlets
  • Support growth and succession planning for Sous Chefs and line staff
Event & Service Coordination
  • Lead execution of all catered events, ensuring quality, timing, and presentation standards are met
  • Participate in BEO meetings and collaborate with FOH and events teams
  • Oversee à la carte service during key meal periods, ensuring a smooth and elevated guest experience
  • Act as a key bridge between event production and daily restaurant operations
Compliance & Safety
  • Ensure adherence to DOH and HACCP standards across all kitchen operations
  • Maintain cleanliness, organization, and food safety protocols
  • Uphold company standards for sanitation and operational excellence
Operational Coverage
  • Provide leadership across all culinary areas including catering, restaurant service, room service, commissary, and special events
  • Step in as needed to support both event production and à la carte service execution
Qualifications
  • 4+ years of experience in a high-volume culinary leadership role (event/banquet and à la carte experience strongly preferred)
  • Strong understanding of food cost control, labor management, and multi-outlet kitchen operations
  • Proven ability to lead teams in both structured event environments and fast-paced restaurant service
  • Excellent communication, organization, and attention to detail
  • NYC Food Protection Certification required
  • Passion for culinary excellence, team development, and delivering exceptional guest experiences
What We Offer
  • Competitive salary (based on experience)
  • Comprehensive health Benefits
  • Commuter Benefits
  • 401K
  • Opportunities for growth and advancement
  • A dynamic role with exposure to both events and restaurant operations
  • Collaborative, high-energy work environment

John Fraser Restaurants is proud to be an Equal Opportunity Employer.  


More detail about JF Restaurants at The Times Square EDITION part of JF Restaurants, please visit

Job Info:

  • Company: JF Restaurants at The Times Square EDITION
  • Position: Event Chef
  • Work Location: New York
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Event Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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