Garde Manger at Domaine SF
Desc: Job Title: Garde Manger / Prep Cook / Charcuterie ArtisanSchedule: We have both part-time and full-time positions availablePart-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs...
| Position | Executive Chef |
| Posted | 16 May 2026 |
| Expired | 15 Jun 2026 |
| Company | Via Aurelia |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Via Aurelia for the position of Executive Chef. If the Executive Chef vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Via Aurelia for the position of Executive Chef below matches your qualifications.
About Us
Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline. It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA’s global headquarters. In this 8,500 square foot restaurant, you take an immersive journey into the heart of Tuscany, blending traditions of California’s vibrant produce and dynamic spirit.
Our Team
We value our employees, community, and the restaurant culture above all else and are seeking fun, professional and likeminded individuals to join our team. We are outgoing, positive hospitality professionals with passion for learning and growth. We provide exceptional guest experiences and continually strive to exceed guest's expectations with every opportunity. We highly encourage people of all backgrounds with varied experience levels to apply. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Position Summary
We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Chef de Cuisine role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
Qualities Required:
Duties, Expectations & Responsibilities
Physical Requirements:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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