| Position | Executive Sous Chef |
| Posted | 05 Jun 2026 |
| Expired | 05 Jul 2026 |
| Company | Palladino's NYC Steak & Seafood |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Palladino's NYC Steak & Seafood for the position of Executive Sous Chef. If the Executive Sous Chef vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Palladino's NYC Steak & Seafood for the position of Executive Sous Chef below matches your qualifications.
Palladino’s NYC Steak and Seafood
Job Title: Executive Sous Chef
Location: Midtown NYC – Grand Central Terminal Reports To: Chef de Cuisine
KEY RESPONSIBILITIES
• Oversee all food preparation, ensuring each station operates smoothly. Develop new menu
items and specials in conjunction with then Chef de Cuisine and Executive Chef.
• Responsible for Department of Health walk throughs and all compliance issues.
• Responsible for scheduling labor to budget and managing day to day issues around team
availability.
• Responsible for opening chef checklists, labeling maintenance and accountability, and
maintenance of recipes with accurate food costs.
• Expediting – run and facilitate coordination between hot line expo and front pass expo.
• Coordinate with accountants all timely and accurate invoice processing.
• Lead, train, and mentor kitchen staff, delegating tasks and responsibilities to ensure
efficient workflow. Recruiting, hiring, coaching, and discipline of team.
QUALIFICATIONS
• 5+ years high-volume kitchen experience
• Culinary degree preferred
• NYC Food Handler Certificate
• Ability to lift 50+ lbs
WHAT WE OFFER
• Competitive pay and benefits
More detail about Palladino's NYC Steak & Seafood, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Sous Chef at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Physician Assistants at NYP:A Growing, Autonomous TeamPhysician Assistant - Hematology/Oncology - Rotating - Columbia University Medical Center CampusThe Herbert Irving Comprehensive Cancer Center at...
Desc: A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving...
Desc: Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman. Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and t...
Desc: Palladino’s NYC Steak and SeafoodJob Title: Executive Sous ChefLocation: Midtown NYC – Grand Central Terminal Reports To: Chef de CuisineKEY RESPONSIBILITIES• Oversee all food preparation, ensuring ea...
Desc: About Chama Mama:Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natur...