Line Cook at Super Peach by Momofuku
Desc: MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
| Position | Line Cook |
| Posted | 05 Jun 2026 |
| Expired | 05 Jul 2026 |
| Company | Super Peach by Momofuku |
| Location | Los Angeles | US |
| Job Type | Full Time |
Latest job information from Super Peach by Momofuku for the position of Line Cook. If the Line Cook vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Super Peach by Momofuku for the position of Line Cook below matches your qualifications.
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Super Peach by Momofuku
Super Peach by Momofuku is a new restaurant inside the Westfield Century City Mall!
Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up.
The Momofuku PM Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge. Please note that this position is for nights only from 4:00PM - 11:30PM.
Why Momofuku?
At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, life insurance, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
Compensation: $17.87 base rate, plus tips!
Responsibilities
Required Qualifications
Preferred Qualifications
Physical Demands
The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
More detail about Super Peach by Momofuku part of Momofuku Restaurants, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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