Line Cook at Lark
Desc: We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals. Hours are flexible but usually amount to about 45 per week over the course of 4 days of work...
| Position | Line Cook |
| Posted | 05 Jun 2026 |
| Expired | 05 Jul 2026 |
| Company | Lark |
| Location | Bala Cynwyd | US |
| Job Type | Full Time |
Latest job information from Lark for the position of Line Cook. If the Line Cook vacancy in Bala Cynwyd matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Lark for the position of Line Cook below matches your qualifications.
We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals. Hours are flexible but usually amount to about 45 per week over the course of 4 days of work. Our cuisine is contemporary Mediterranean leaning heavily into Italian with a strong focus on fresh pastas. We are a large, busy restaurant so the ideal candidate should have experience working in a fast paced high volume environment. We look forward to hearing from you!
More detail about Lark part of BE Hospitality, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Bala Cynwyd above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals. Hours are flexible but usually amount to about 45 per week over the course of 4 days of work...
Desc: We are looking for an organized, positive kitchen leader that is a true line cook but willing to learn the administrative aspect of being and becoming a chef. We are an incredibly busy and seasonal re...