Home » Head of Culinary

Head of Culinary at Green Plant LLC

Position Head of Culinary
Posted 10 Jun 2026
Expired 10 Jul 2026
Company Green Plant LLC
Location Miami | US
Job Type Full Time

Job Description:

Latest job information from Green Plant LLC for the position of Head of Culinary. If the Head of Culinary vacancy in Miami matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Green Plant LLC for the position of Head of Culinary below matches your qualifications.

Job Description

Job Description

We are seeking a Head Of Culinary to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Product Development & Innovation

  • Lead formulation and development of dressings, sauces, bakery items, and cold-pressed juices.
  • Translate culinary concepts into scalable, commercially viable products.
  • Optimize recipes for flavor, texture, cost, shelf life, and manufacturing efficiency.
  • Collaborate with R&D, QA, and production teams to ensure products meet all safety and

    quality standards.

    Operational & Technical Leadership

  • Oversee culinary processes from benchtop to full-scale production.
  • Ensure smooth handoff between culinary development and manufacturing teams.
  • Troubleshoot formulation or processing issues, including emulsification, viscosity, pH,

    and ingredient interactions.

  • Maintain strong documentation practices (specs, SOPs, batch sheets).

    Team Management

  • Lead, train, and mentor culinary and kitchen staff.
  • Set clear expectations, manage performance, and build a culture of accountability and

    creativity.

  • Coordinate cross-departmentally with production, procurement, and QA.

Bilingual Communication

  • Communicate effectively in both English and Spanish with culinary, production, and leadership teams.
  • Provide training, feedback, and direction in Spanish when needed. Quality & Compliance
  • Ensure all products meet food safety, regulatory, and customer requirements.
  • Partner with QA to maintain compliance with HACCP, GMPs, and facility standards.
  • Support continuous improvement initiatives.

    Qualifications

  • 5+ years of culinary leadership experience in dressings, sauces, bakery, beverage, or related food manufacturing.
  • Strong understanding of emulsions, bakery science, and cold-pressed juice formulation.
  • Experience working in a production or co-packing environment.
  • Proven management experience leading culinary or production teams.
  • Fluent in Spanish (required).
  • Strong organizational and documentation skills.
  • Ability to thrive in a fast-paced, scaling environment.

    Preferred Experience

  • Experience with HPP-compatible formulations.
  • Background in clean-label or functional ingredient development.
  • Familiarity with SQF, GFSI, or similar food safety programs.

Job Info:

  • Company: Green Plant LLC
  • Position: Head of Culinary
  • Work Location: Miami
  • Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Head of Culinary at the office Miami above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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