| Position | Host |
| Posted | 07 Jan 2026 |
| Expired | 06 Feb 2026 |
| Company | Quality Meats |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Quality Meats for the position of Host. If the Host vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Quality Meats for the position of Host below matches your qualifications.
QUALITY MEATS is seeking experienced Full and Part Time Hosts to join our team! Position Summary: A host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.Position Requirements:
Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Benefits Include:After reading and understanding the criteria and minimum qualification requirements explained in the job information Host at the office New York above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
Desc: Responsibilities In this newly created role, the Employee Relations Manager will lead prompt, thorough, and impartial workplace investigations while supporting Related’s people strategy. Partnering wi...
Desc: The Musket Room is looking for a professional bartender. We have a focused cocktail program and are looking for excellent, knowledgeable, and enthusiastic bar staff to help us continue to excel. The M...
Desc: A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Graci...
Desc: Pastry Sous Chef for Dominique Ansel BakeryJames Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York.Full-time positions are availabl...
Desc: Overview: Faux is seeking a full-time SOUS CHEF to join our opening team. This role is ideal for a driven culinary professional who thrives in a fast-paced environment and is passionate about quality,...