| Position | Kitchen Manager |
| Posted | 11 Jun 2026 |
| Expired | 11 Jul 2026 |
| Company | Little Rebel |
| Location | New York | US |
| Job Type | Full Time |
Latest job information from Little Rebel for the position of Kitchen Manager. If the Kitchen Manager vacancy in New York matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Little Rebel for the position of Kitchen Manager below matches your qualifications.
Job Summary
The Kitchen Manager is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health regulations. This role requires strong leadership to train, motivate, and supervise staff, maintain accurate inventory and cost controls, streamline kitchen operations, manage commissary products and support the General Manager in menu execution. The Kitchen Manager is a hands-on leader capable of expediting, covering stations, and upholding the restaurant’s standards of excellence in service and safety.
Key Responsibilities
Operations & Compliance
Staffing & Training
Inventory & Purchasing
Financial & Administrative
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