| Position | Kitchen Manager |
| Posted | 22 Feb 2026 |
| Expired | 24 Mar 2026 |
| Company | Pluck Wine Bar & Restaurant |
| Location | New Orleans | US |
| Job Type | Full Time |
Latest job information from Pluck Wine Bar & Restaurant for the position of Kitchen Manager. If the Kitchen Manager vacancy in New Orleans matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Pluck Wine Bar & Restaurant for the position of Kitchen Manager below matches your qualifications.
Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow.
Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits.
What You'll Do:
-Oversee food costing, purchasing, scheduling and inventory
-Train, motivate, and hold staff accountable
-Ensure consistent quality, detail, and standards in a small, tight kitchen
-Expo with confidence, maintain high culinary standards
-Collaborate on menu development and sourcing with respect for ingredients
What We’re Looking For:
-3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role
-Strong knife skills and culinary foundation
-Knowledge of health codes/standards (we’ll cover certification if needed)
-Self-starter who communicates clearly and works well with others
-Basic Spanish a strong plus
-Evening and morning availability
-Sense of humor
Physical Requirements:
-Able to work on your feet for long hours
-Comfortably reach, bend, and move in a tight line
-Lift and carry up to 50 lbs
To Apply:
Send your resume to along with a brief cover letter answering these three questions:
-What are your 3 favorite restaurants?
-What's in your refrigerator right now?
-What's your favorite food and beverage pairing?
After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Manager at the office New Orleans above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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