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Restaurant Manager at Madre Oaxacan

Position Restaurant Manager
Posted 12 Jun 2026
Expired 12 Jul 2026
Company Madre Oaxacan
Location Los Angeles | US
Job Type Full Time

Job Description:

Latest job information from Madre Oaxacan for the position of Restaurant Manager. If the Restaurant Manager vacancy in Los Angeles matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Madre Oaxacan for the position of Restaurant Manager below matches your qualifications.

Overview
We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service, with experience in managing teams and ensuring exceptional customer satisfaction. As a Restaurant Manager, you will be responsible for maintaining high standards of food quality, service, and cleanliness while fostering a positive work environment.

Responsibilities

  • Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
  • Manage staff schedules, training, and performance evaluations to maintain a motivated team.
  • Oversee inventory control, including ordering supplies and managing stock levels.
  • Coordinate catering services and banquet events to meet customer needs.
  • Ensure high standards of food preparation and presentation are consistently met.
  • Address customer inquiries and complaints promptly to enhance guest satisfaction.
  • Implement marketing strategies to promote the restaurant and increase patronage.
  • Monitor financial performance, including sales reports and budget management.

Skills

  • Proven experience in restaurant management or as an assistant manager in a food service environment.
  • Strong knowledge of catering operations and banquet management.
  • Excellent team management skills with the ability to motivate staff effectively.
  • Proficient in inventory control practices to minimize waste and optimize resources.
  • Familiarity with quick service fast food restaurant operations is a plus.
  • Ability to maintain composure under pressure while delivering excellent customer service.
  • Strong communication skills for effective interaction with staff and customers.
  • Experience in food preparation is advantageous.

Join our team and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Benefits:

    More detail about Madre Oaxacan part of Madre Oaxacan Restaurants, please visit

    Job Info:

    • Company: Madre Oaxacan
    • Position: Restaurant Manager
    • Work Location: Los Angeles
    • Country: US

    How to Submit an Application:

    After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Manager at the office Los Angeles above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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