| Position | Sous Chef |
| Posted | 01 Apr 2026 |
| Expired | 01 May 2026 |
| Company | Quince |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Quince for the position of Sous Chef. If the Sous Chef vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Quince for the position of Sous Chef below matches your qualifications.
Quince – Sous ChefAbout Quince
Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square neighborhood, offering contemporary California cuisine grounded in Italian and French culinary traditions. Our menus are driven by seasonality and craftsmanship, sourcing the finest ingredients from local farmers, fishermen, and purveyors to create a dining experience defined by precision, restraint, and beauty.
Led by Executive Chef Michael Tusk, Quince is internationally recognized for its commitment to culinary excellence, sustainability, and genuine hospitality. As part ofQuince & Co., we are dedicated to mentorship, professional growth, and building thoughtful, long-term careers in hospitality.
Position SummaryThe Sous Chef is a key member of the kitchen leadership team, responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. This role blends hands-on cooking with team leadership, ensuring consistent quality, disciplined organization, and adherence to Quince’s exacting standards.
The Sous Chef serves as a mentor, teacher, and culture carrier, helping translate the culinary vision into flawless daily execution while fostering a respectful, collaborative, and high-performing kitchen environment.
Key ResponsibilitiesKitchen Leadership & OperationsQuince offers a rare opportunity to lead within one of the most respected kitchens in the country, where discipline, creativity, and hospitality coexist. This is a role for a chef who seeks mastery, mentorship, and long-term growth within a culture that values craft, integrity, and excellence.
More detail about Quince part of Quince & Co, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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