Sous Chef at Rule of Thirds

Job Description:

Latest job information from Rule of Thirds for the position of Sous Chef. If the Sous Chef vacancy in Brooklyn matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Rule of Thirds for the position of Sous Chef below matches your qualifications.

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote, The Hotel Chelsea, Teruko, Dynamo Room, and Bedford Post Inn.

 

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Specific job duties include, but are not limited to:

• Works closely with Executive Chef and kitchen staff to ensure food standards are met
• Alongside the executive chef, leads the kitchen team through service, showcasing strong integrity
• Executes food, beverage, service, and hospitality service that aligns with SHG brand
• Methodically approaches food production and quality standards with a keen eye to detail
• Organizes kitchen space and enforces the same standards with the kitchen team
• Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
• Participates in interviews for hourly kitchen employees
• Ensures that operational and training standards are consistently followed and executed 
• Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

• Minimum of 2+ years’ experience in high-volume restaurant kitchen
• Culinary Arts Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
• Knowledge and skills in analyzing profit and loss statements and overall financial performance
• Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Rule of Thirds part of Sunday Hospitality, please visit

Job Info:

• Company: Rule of Thirds
• Position: Sous Chef
• Work Location: Brooklyn
• Country: US

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Sous Chef at the office Brooklyn above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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