| Position | Atelier Crenn/Bar Crenn Chef de Partie |
| Posted | 30 May 2026 |
| Expired | 29 Jun 2026 |
| Company | Atelier Crenn |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Atelier Crenn for the position of Atelier Crenn/Bar Crenn Chef de Partie. If the Atelier Crenn/Bar Crenn Chef de Partie vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Atelier Crenn for the position of Atelier Crenn/Bar Crenn Chef de Partie below matches your qualifications.
About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About Atelier Crenn
Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Full Time
Location: Atelier Crenn or Bar Crenn
Wage Range: $20- $24 per hour plus tips
Reports to: Chef de Cuisine
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Main Role
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.
RequirementsQualities & Skills Required:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant
- Culinary degree or equivalent training
- Deep understanding of French cuisine and a passion for culinary innovation
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Excellent communication and teamwork abilities.
Essential Functions
After reading and understanding the criteria and minimum qualification requirements explained in the job information Atelier Crenn/Bar Crenn Chef de Partie at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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