Garde Manger at Domaine SF
Desc: Job Title: Garde Manger / Prep Cook / Charcuterie ArtisanSchedule: We have both part-time and full-time positions availablePart-Time Schedule (2 shifts available): early morning or evening, 3-4 hrs...
| Position | Pastry Cook |
| Posted | 02 May 2026 |
| Expired | 01 Jun 2026 |
| Company | Boulevard Restaurant |
| Location | San Francisco | US |
| Job Type | Full Time |
Latest job information from Boulevard Restaurant for the position of Pastry Cook. If the Pastry Cook vacancy in San Francisco matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Boulevard Restaurant for the position of Pastry Cook below matches your qualifications.
Boulevard is a Michelin Star and James Beard Awarding winning restaurant located across the Ferry Building. We are looking for highly motivated pastry cooks to become a part of our well established, yet dynamic kitchen. The ideal person is comfortable with high volume and high quality standards. We ask that our staff take initiative, act with integrity and humility while working together to uphold and build upon our standards. This position includes nightly service shifts with station production responsibility.
More detail about Boulevard Restaurant part of Boulevard Restaurant, please visitAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Pastry Cook at the office San Francisco above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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